this post about my first gluten-free Thanksgiving. Now that fall is on it's way in, I figured I'd better get going with this one, just in case any of you want to include them in your upcoming Thanksgiving meal (or any meal, for that matter!). I made them this week to go with this tomato basil soup, which is one of my favorites. Perfect for chilly nights...
Sunday, September 23, 2012
Tuesday, September 18, 2012
Saturday, September 15, 2012
Tessa the Domestic Diva. Being fairly new to chia seeds, I was facinated by this recipe that doesn't use eggs (for more about chia seeds, click here). I guess for those of you that have a phobia about not eating raw cookie dough, due to the raw eggs in the batter, can now make this and eat without guilt! ;)
Saturday, September 8, 2012
Gluten Free Ratio Rally post earlier this month, I ran across Gluten Free Girl's recipe for homemade flour tortillas. Her tips about making the tortillas are extremely helpful. Adapting from that post, I created my own version. These are thick, soft, small tortillas, and the cast-iron skillet makes them awesome! However, let me advise one tip: Turn the stove fan on high before you start cooking the tortillas, or you will have smoke all through your house from the cast iron skillet (yes, I speak from experience)!